Komokieras, one of the best

This is possibly one of the best restaurants in Sitges for our taste. It is located on a street in the town center. They have an  outdoor terrace  plus interior, bright and nicely decorated, by the way. During the week lunch menu are around 15-20 euros (I can not remember) and it’s worth trying it.

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Rabbit with garlic and brandy

Cheap and easy recipe for a delicious rabbit. We used an “allioli” that we had saved (just garlic and olive oil in the traditional way). We put a couple of tablespoons of this mixture of garlic and oil in a pan on the fire. If you do not have allioli, just mash some garlic and

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