Vega Aixalà La Bauma 2013 (White)
Appellation: Conca de Barbera
Varietal Composition: Garnacha Blanca, Albarinho, Roussanne, Chardonnay, Pinot Gris, Riesling
This wine drives us crazy. It has something that makes you can not stop drinking it. Raised at 900 meters high on slate land , possesses all the aromas that this geographical uniqueness can give it .
Lemon yellow color with green hues.
The nose is intense with a complex mixture of harmonic and fruity aromas, including citrus and tropical (very exotic) and a light floral aroma of cut grass.
The palate is ripe; The dense palate but balanced by an overall feeling of freshness that persists slightly. A perception of wine dominates throughout the journey through the palate.
It is very pleasant to drink alone, light snacks, with seafood and fish, and all kinds of salads or light rices.
Alcohol: 14% Alc
Total Acidity: 4.9 g / L
Volatile acidity: 0.36 g / L
Total sulfur dioxide: 61 mg / L
Bottling date: 04/18/2014
Total production: 6000 bottles of 0.75 cl